Chef Owner of The Shipyard Kitchen & Bar

Paul started his training as a commis chef in 1998  at  The Royal Automobile club Pall Mall London under the tutorage of Phillip Corrick .

In 2003 Paul started working at Caprice holdings.  At J sheekeys in Leicester square, Paul was promoted to sous chef, in 2006 Paul was transferred to the Ivy again as a sous chef.

In 2007 Paul started working at the Harbour heights hotel in Sandbanks poole, as a sous chef working with James Golding.

2008 Paul moved to Australia, to work as head chef at Como Resorts a private spa retreat in the Caribbean.

After two years living in the Turks and Caicos Islands before returning to the UK Paul then started working again with James Golding at The Whitley Ridge hotel (now the Pig).

In 2011 Paul returned to Australia for 4 years working as a Senior sous at Master chef judge Gary Mehagans restaurant The Fenix .

Paul is now the chef owner of The Shipyard Bar and Kitchen in Lymington.