KEVIN BROWN

KEVIN BROWN

KEVIN BROWN

Head chef st the Lord Bute Restaurant

Kevin has been head chef at the Lord Bute Restaurant in Highcliffe for the past twenty three years. He originally trained at Bournemouth and Poole College and spent part of his training at the Michelin starred restaurant Hotel Alexander near Montpellier in the south of France. He returned to work there after he left college for further experience.

He later returned to England to work in the kitchens at the prestigious Dorchester Hotel in London under the watchful eye of the acclaimed Anton Mosimann as a chef de partie. In the early 80s he ran the very popular Mrs T’s supper rooms in Westbourne for 10 years before joining the Lord Bute. His cooking is highly regarded and he has recently been awarded 2 AA rosettes.